Chinese Food

Japanese autumn swordfish

Barley tea

Stir fried cabbage with mushrooms

There are some mushroom left in the mixed mushroom soup. There's cabbage at home. I'd like to have a stir fried mixed mushroom cabbage. With the fusion of tomatoes, it's extremely delicious. The cabbage is crisp, the mushroom is tender and smoot... ...

Fried duck blood with leek bolt

Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...

Egg cake with leek

Squid with red pepper and leek

Fried squid with leek is a very good match. It tastes delicious. It can not only invigorate the spleen and appetizer, but also warm the kidney and invigorate the Yang. Especially for men, it is good for the body to eat some. This dish is very si... ...

Fried shrimps with leek

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Fried shrimps with leek

COFCO's shrimp is big and very tender. It's packed very well when I received it. The shrimp in it hasn't thawed yet. The leek at home is tender. It's perfect for fried shrimp -

Stir fried thin shell with leek flower

Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...

Kwai chives egg cake

Dumpling skin version leek box (leek cover)

The fried leek dumplings for breakfast. The temptation of any perfume can not be resisted.

Stir fried shrimps with leek and moss+

COFCO's prawns are really delicious. Good ingredients should be shared with friends. The crispness and smoothness of prawns. The delicacy plus the fragrance of leek moss. Perfect -

Sweet potato and glutinous rice cake

On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.

A record of the solar eclipse

The glutinous rice should be steamed first and then fried. It's fragrant with lotus leaves. The chicken wrapped in glutinous rice is delicious. It stretches from the mouth to the throat. The teeth are sticky but chewy. The taste is too soft.

Red bean glutinous rice and brown sugar porridge

I don't want to talk about the benefits of red beans. I like to add brown sugar in them and multiply the fragrance.

Leek and egg pancake

Mom brought me a handful of leeks. What a big one. How can I solve this one? She asked me to make leek dumplings. But when I came home, I looked at the electric pancake in the kitchen. I thought it would be better to have a leek egg pancake. It ... ...

Stewed pumpkin with vegetables

Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Among all kinds of dishes, the one with the least difference between Chinese and western is stew. This i... ...

Yam, sweet potato, glutinous rice and date

Nuomi jujube is a kind of pattern eating method created by the lazy people who are used to the single eating method of red jujube. Why is it lazy? Because it's no more than using glutinous rice balls to replace the jujube kernels in the belly of... ...

Leek box

Leek box is a common pasta in the north. It not only tastes good, but also is easy to make. Cook another pot of rice porridge. We have all the dry and thin ones. Make sure that the old people in the North like it. -

Steamed spareribs with glutinous rice

Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not... ...